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1 A Decade of Change in the Danish Food System
2 Consumer first? Shifting responsibilities in the German food system in the light of European integration and the BSE crises
3 Country report: United Kingdom
4 Institutional Report: European Union
5 Institutional strategies for the production of trust in food in Norway
6 Italy: Between Local Traditions and Global Aspirations
7 Portuguese Consumers Trust in Food: an institutional approach
8 Trust and Food. A theoretical discussion
9 TRUST IN FOOD IN EUROPE - A Comparative Analysis