The Trust in Food project is sponsored by the European Commission Research Directorate-General
This study project is being carried out and financially supported by the European Communities, specific RTD programme "Quality of life and Management of Living Resources", Key Action 1 "Food, Nutrition and Health". It does not necessarily reflect its views and in no way anticipates the Commision's future policy in this area.
Rosanna D'Amario
Scientific Officer
EUROPEAN COMMISSION, Research DG
Directorate E.2 - Biotechnology, Agriculture and Food